News That Matters

Creating an article


An article for a newspaper, magazine, or internet typically consists of three parts:

an enticing preface or an overview of the article’s core argument

center – bringing forth valid and engaging points about the subject

last paragraph that summarizes key points

If you want your readers to remember what you say in an article, make sure the first and last paragraphs clearly state your position. Sometimes the substance of each section is denoted by a subheading.


The article’s vocabulary will usually correspond to the topic’s subject and the intended audience. A recent film release article, for instance, is likely to employ terms related to acting, screenwriting, and performance.

You need a compelling title if you want people to read your entire piece.

Despite the fact that most articles are written using Standard English, it is not uncommon for authors to sprinkle in idiomatic expressions in order to emphasize a certain topic. It is possible to sway a reader to your side of an argument by employing persuasive techniques like the rule of three, rhetorical questions, and alliteration.


Here’s a snippet from an article encouraging a healthy, well-rounded diet:

Eat right and you’ll live longer

Scientists have shown that a person is more likely to live longer if they eat less junk food. So why doesn’t everyone just throw away their trash? Jordan McIntyre is looking into it.

Fat equals fast food

The weekly takeaway is an important part of life in Britain in the twenty-first century. For many people, burgers, ribs, and chicken wings are a typical Friday night meal. In the USA, people eat an average of 4500 calories a day, which is a big reason why the number of obese people is going up. Fast food is full of fat and being overweight can lead to a number of health problems, like heart disease and depression. So why don’t we change the way we live?

Not much time

Families spend less and less time at home during the week than they used to. School, work, and extracurricular activities take up a lot of time, and less people are willing to put in the work to make fresh, healthy meals.

When we’re short on time, it seems like we’re even more willing to give up our waistlines for a small amount of what we want, like fast, fatty food.

Eat well to stay healthy

Georgia Thomas of the University of Food, on the other hand, says, “I am sure that it is possible to have a busy life and still make healthy, filling meals.” People just don’t seem to cook as often as they used to. We have a lot going on, so how can we treat ourselves? Food, you guessed it. Britain needs to get out of its rut, and fast.

The article begins with a brief, bold header that employs alliteration to pique the reader’s curiosity and introduce the topic of the piece. The opening rhetorical question encourages the reader to challenge the matter. The subheadings guide the reader through the content and serve as small headlines, capturing the reader’s attention. The author used hyperbole and colloquial expressions to create a lively, fascinating piece. This language style is used throughout the song, with lines like ‘little bit of what we fancy’ and ‘shift the stodge’ lending a conversational tone to the entire piece.

To add credence to the argument, the final paragraph includes quotations from an expert. You’d think the article would go on to discuss how we can eat healthier and close with an explanation of how simple it is to do so.

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